Meat Broth brodo di carne Ricetta di base base recipe
Ingredients
- 1.4 kilos of meat and bones such as beef (shank, chuck, short plate, shin, marrow, brisket), chicken (leg, thigh, or wings), or veal- at least 500 grams should be meat
- 1 celery rib, rinsed and cut into 4 pieces
- 1 carrot, rinsed and cut into 4 pieces
- 1 onion, peeled, ends removed, and cut into 4 pieces
- 1 leek, sliced lengthwise, rinsed thoroughly and cut into 4
- 1 handful flat-leaf Italian parsley stems, rinsed
- 70 grams Parmigiano-Reggiano cheese rind
- sea salt
Instructions
Meat Broth (brodo di carne) - Ricetta di base (base recipe) serves 2 original recipe by Food52.
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