Meat Broth brodo di carne Ricetta di base base recipe

Meat Broth (brodo di carne) - Ricetta di base (base recipe)

Meat Broth (brodo di carne) - Ricetta di base (base recipe)


Serves 2

Details
  • Servings:   2
  • Calories:   45
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Protein, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1.4 kilos of meat and bones such as beef (shank, chuck, short plate, shin, marrow, brisket), chicken (leg, thigh, or wings), or veal- at least 500 grams should be meat
  • 1 celery rib, rinsed and cut into 4 pieces
  • 1 carrot, rinsed and cut into 4 pieces
  • 1 onion, peeled, ends removed, and cut into 4 pieces
  • 1 leek, sliced lengthwise, rinsed thoroughly and cut into 4
  • 1 handful flat-leaf Italian parsley stems, rinsed
  • 70 grams Parmigiano-Reggiano cheese rind
  • sea salt
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