An Israeli Cauliflower Recipe That Basically Everyone Loves recipes

Ingredients

• 2 tablespoons honey
• 1 teaspoon Dijon mustard
• 3 tablespoons extra-virgin olive oil
• 2 teaspoons kosher salt
• ground black pepper
• 1 large head cauliflower, cut into bite-sized florets
• 1 cup all-purpose flour
• 3 teaspoons kosher salt
• 1 teapoon freshly ground white pepper
• 1 teaspoon freshly ground pink pepper
• pinenuts
• fresh parsley
• 1/4 cup white wine vinegar
• 5 cups canola oil
• dried currants

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