Agedashi Style Tofu

Ingredients

• Agedashi Syrup
• 1 cup vegetable dashi or stock
• 2-1/2 tablespoons tamari
• 2 tablespoons rice vinegar
• 1 teaspoon wasabi paste
• 1/2 teaspoon seaweed powder or finely crumbled nori
• 2 teaspoons cornstarch as a slurry with 2 Tbsp cold water
• Tofu and Toppings
• 1 cake organic soft tofu
• 1/2 cup potato flour
• 1 teaspoon togarishi Japanese pepper
• sunflower or canola oil
• 15 basil leaves - chiffonade
• 2 Thai red chili - seeded and finely sliced
• 2" ginger - peeled and coarsely grated

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