Agedashi Style Tofu

Name: Agedashi Style Tofu
Ingredients: Agedashi Syrup; 1 cup vegetable dashi or stock; 2-1/2 tablespoons tamari; 2 tablespoons rice vinegar; 1 teaspoon wasabi paste; 1/2 teaspoon seaweed powder or finely crumbled nori; 2 teaspoons cornstarch as a slurry with 2 Tbsp cold water; Tofu and Toppings; 1 cake organic soft tofu; 1/2 cup potato flour; 1 teaspoon togarishi Japanese pepper; sunflower or canola oil; 15 basil leaves - chiffonade; 2 Thai red chili - seeded and finely sliced; 2 ginger - peeled and coarsely grated