Roasted stone fruits

Roasted stone fruits

Roasted stone fruits

By BBC Good Food
Serves 6

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Details
  • Servings:   6
  • Calories:   261
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   22g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
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Cuisine
  • world
Comments
Ingredients
  • 3 peaches, halved, stoned and cut in chunky wedges
  • 3 nectarines, halved, stoned and cut in chunky wedges
  • 6 apricots, halved and stoned
  • 400ml marsala
  • 2 tbsp honey
  • 50g butter
Instructions

Roasted stone fruits serves 6 original recipe by BBC Good Food.

View original preparation instructions

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