Cardamom and Stone Fruit Clafoutis

Ingredients

• 1 1/2 pounds stone fruit, such as plums, cherries, peaches, nectarines, and apricots
• 5 large eggs
• 1 cup granulated sugar
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon fine salt
• 1 cup all-purpose flour
• 2 cups whole milk
• 3 tablespoons unsalted butter, melted, plus more for coating the baking dish
• 1 teaspoon vanilla extract
• Powdered sugar, for dusting (optional)

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