Cardamom and Stone Fruit Clafoutis
Ingredients
- 1 1/2 pounds stone fruit, such as plums, cherries, peaches, nectarines, and apricots
- 5 large eggs
- 1 cup granulated sugar
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon fine salt
- 1 cup all-purpose flour
- 2 cups whole milk
- 3 tablespoons unsalted butter, melted, plus more for coating the baking dish
- 1 teaspoon vanilla extract
- Powdered sugar, for dusting (optional)
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