Suns n Roses Rum and Stone Fruit Punch Recipe

Suns 'n Roses (Rum and Stone Fruit Punch) Recipe

Suns 'n Roses (Rum and Stone Fruit Punch) Recipe

By Serious Eats
20 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   310
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   alcohol cocktail
  • Show More
Cuisine
  • world
Comments
Ingredients
  • For the Stone Fruit Syrup:
  • 8 ounces (240ml) water
  • 1/2 cup (100g) sugar
  • 1/4 vanilla bean, split
  • 1/4 cup dried apricots (6 pieces; about 50g), diced
  • 1/4 cup diced fresh peach or nectarine (about 1/2 nectarine or peach; 50g)
  • For the Punch:
  • 10 ounces (300ml) Stone Fruit Syrup
  • 15 ounces (450ml) aged rum (such as Flor de Caña 7 Year)
  • 12 ounces (360ml) brewed white tea, cooled
  • 6 1/2 ounces (200ml) fresh lemon juice, from 6 to 8 medium lemons
  • Mint sprigs, for garnish
Instructions

Suns 'n Roses (Rum and Stone Fruit Punch) Recipe serves 8 original recipe by Serious Eats.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Perfect Granola
Perfect Granola

You can never have too many breakfast recipes, so give Perfect Granolan a try. One serving contains 172

45 minutes
Butter-Bread
Butter-Bread

Butter-Bread is a lacto ovo vegetarian recipe with 6 servings. One serving contains 583 calories,

1 hour 30 minutes
$50,000 Burger
$50,000 Burger

$50,000 Burger takes approximately 45 minutes from beginning to end. One serving contains 770

45 minutes
Powered by Edamam