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Suns n Roses Rum and Stone Fruit Punch Recipe
Details
- Servings: 8
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: alcohol cocktail
Cuisine
- world
Ingredients
- For the Stone Fruit Syrup:
- 8 ounces (240ml) water
- 1/2 cup (100g) sugar
- 1/4 vanilla bean, split
- 1/4 cup dried apricots (6 pieces; about 50g), diced
- 1/4 cup diced fresh peach or nectarine (about 1/2 nectarine or peach; 50g)
- For the Punch:
- 10 ounces (300ml) Stone Fruit Syrup
- 15 ounces (450ml) aged rum (such as Flor de Caña 7 Year)
- 12 ounces (360ml) brewed white tea, cooled
- 6 1/2 ounces (200ml) fresh lemon juice, from 6 to 8 medium lemons
- Mint sprigs, for garnish
Instructions
Suns 'n Roses (Rum and Stone Fruit Punch) Recipe serves 8 original recipe by Serious Eats.
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