Suns n Roses Rum and Stone Fruit Punch Recipe

Name: Suns 'n Roses (Rum and Stone Fruit Punch) Recipe
Ingredients: For the Stone Fruit Syrup:; 8 ounces (240ml) water; 1/2 cup (100g) sugar; 1/4 vanilla bean, split; 1/4 cup dried apricots (6 pieces; about 50g), diced; 1/4 cup diced fresh peach or nectarine (about 1/2 nectarine or peach; 50g); For the Punch:; 10 ounces (300ml) Stone Fruit Syrup; 15 ounces (450ml) aged rum (such as Flor de Caña 7 Year); 12 ounces (360ml) brewed white tea, cooled; 6 1/2 ounces (200ml) fresh lemon juice, from 6 to 8 medium lemons; Mint sprigs, for garnish