Roasted stone fruits with vanilla

Roasted stone fruits with vanilla

Roasted stone fruits with vanilla

By BBC Good Food
Serves 4

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Details
  • Servings:   4
  • Calories:   298
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   68g
  • Carb Total:   70g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 175g golden caster sugar
  • 1 vanilla pod, split in two
  • 5 cardamom pods
  • zest and juice 1 lime
  • 6 apricots, halved and stoned
  • 3 peaches, quartered and stoned
  • 3 nectarines, quartered and stoned
Instructions

Roasted stone fruits with vanilla serves 4 original recipe by BBC Good Food.

View original preparation instructions

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