Stone Fruit Cobbler

Ingredients

• 3/4 cup sugar
• 1/4 cup all-purpose flour
• 3 pounds mixed stone fruit, pitted and cut into 1/2-inch-thick wedges (8 cups)
• 1 tablespoon unsalted butter, melted
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon pure almond extract
• 1 1/2 cups all-purpose flour
• 1/2 cup cornmeal (not stone-ground)
• 2 teaspoons baking powder
• Rounded 1/2 teaspoon salt
• 2 tablespoons cold unsalted butter, cut into 1/2-inch cubes
• 1 cup plus 1 tablespoon heavy cream, divided
• 2 teaspoon sugar
• a round cookie cutter (2 to 2 1/2 inches)

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