Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
SKILLET CORNBREAD :: STONE GROUND CORNMEAL MAPLE BUTTERMILK
Details
- Servings: 1
- Diet: Balanced, High-Fiber
- Meal: breakfast
- Dish: bread
Cuisine
- american
Ingredients
- 1 cup whole wheat pastry flour
- 3/4 cup yellow stone-ground cornmeal
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 1/4 cups buttermilk
- 1 egg
- 1 tablespoon maple syrup, more to taste
- 4 tablespoons butter, melted
Instructions
SKILLET CORNBREAD :: STONE GROUND CORNMEAL, MAPLE, BUTTERMILK serves 1 original recipe by Food52.
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