SKILLET CORNBREAD :: STONE GROUND CORNMEAL MAPLE BUTTERMILK

SKILLET CORNBREAD :: STONE GROUND CORNMEAL, MAPLE, BUTTERMILK

SKILLET CORNBREAD :: STONE GROUND CORNMEAL, MAPLE, BUTTERMILK

By Food52
Serves 1

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Details
  • Servings:   1
  • Calories:   1375
  • Protein:   35g
  •  
  • Fiber:   23g
  • Sugar:   31g
  • Carb Total:   168g
  •  
  • Trans Fat:   1g
  • Saturated:   34g
  • Fat Total:   60g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 1 cup whole wheat pastry flour
  • 3/4 cup yellow stone-ground cornmeal
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 1/4 cups buttermilk
  • 1 egg
  • 1 tablespoon maple syrup, more to taste
  • 4 tablespoons butter, melted
Instructions

SKILLET CORNBREAD :: STONE GROUND CORNMEAL, MAPLE, BUTTERMILK serves 1 original recipe by Food52.

View original preparation instructions

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