Stone Fruit Caramel
Ingredients
- 12 oz. ripe stone fruit (such as plums, peaches, nectarines, sour or sweet cherries, or apricots), pitted
- 2–3 Tbsp. vinegar (such as unseasoned rice, apple cider, sherry, Champagne, or red wine)
- ½ cup sugar
- 1 Tbsp. chilled unsalted butter, cut into pieces
- ½ tsp. vanilla bean paste or vanilla extract
- ¼ tsp. almond extract (optional)
- ¼ tsp. kosher salt, plus more
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