Chicken Yakitori

Name: Chicken Yakitori
Ingredients: 1/4 cup pureed daikon radish; 1/3 cup mirin; 1/3 cup sake; 2 tablespoons canola oil; 2 tablespoons low-sodium soy sauce; Few dashes hot sauce, such as Tabasco, plus more for serving; 2 pounds boneless, skinless chicken thighs; Salt and freshly ground black pepper; 4 tablespoons canola oil; 4 tablespoons rice vinegar; 2 tablespoons soy sauce; 2 teaspoons lime juice; 2 teaspoons sugar; 8 ounces rice noodles, cooked according to directions, shocked in cold water and drained well; 8 ounces mizuna