Yakitori Chicken

Name: Yakitori Chicken
Ingredients: 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces; 3 large eggs; 1 tablespoon roughly chopped garlic; 2-inch piece fresh ginger plus 2 tablespoons roughly chopped; 2 scallions, roughly chopped; 1 teaspoon salt; 3 teaspoons flour; 3 teaspoons cornstarch; 1/2 cup panko bread crumbs; 2 quarts water; 1/2 cup sake wine; 1/2 cup soy sauce; 1/4 cup mirin; 2 tablespoons honey; 2 teaspoons cornstarch; Fresh cilantro leaves, for garnish; Chopped green onion, for garnish; Sesame seeds, for garnish; Cayenne pepper, for garnish; Sweet Chili Dipping Sauce, recipe follows; Special Equipment: 20 (6-inch) bamboo skewers, soaked in water; 3/4 cup sweet chili sauce; 1 tablespoon chopped cilantro leaves; 1 tablespoon minced green onion; 1/2 tablespoon toasted sesame seeds; 1/8 teaspoon cayenne pepper