Coconut Soup with Caramelized Plantains

Coconut Soup with Caramelized Plantains

Coconut Soup with Caramelized Plantains

By Food Network
17 minutes

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Details
  • Servings:   2
  • Calories:   1143
  • Protein:   8g
  •  
  • Fiber:   11g
  • Sugar:   117g
  • Carb Total:   152g
  •  
  • Trans Fat:   0g
  • Saturated:   51g
  • Fat Total:   63g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • south american
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Ingredients
  • 1 pint coconut sorbet, melted
  • 1 (14-ounce) can coconut milk
  • 6 limes, juiced
  • 3 tablespoons unsalted butter
  • 1/4 cup light brown sugar
  • 1 very ripe plantain, halved and quartered
  • 2 tablespoons shredded sweetened coconut
Instructions

Coconut Soup with Caramelized Plantains serves 2 original recipe by Food Network.

View original preparation instructions

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