Crispy Rhubarb Pockets
You can never have too many side dish recipes, so give Crispy Rhubarb Pockets a try. Watching your figure?
Crispy Shredded Cuban Beef With Pan Fried Onions and Plantains Recipe
Ingredients
- For the Beef and Onions:
- 2 medium onions, peeled, divided
- 2 1/2 pounds flank steak
- 2 carrots, peeled and cut into chunks
- 2 celery stalks, cut into chunks
- 6 cloves garlic, divided
- 2 bay leaves
- One quarter cup fresh-squeezed lime juice
- One quarter cup fresh-squeezed lemon juice
- 2 teaspoons dry sherry
- 1 teaspoon cumin
- Kosher salt
- Cracked black pepper
- One-half cup, plus 1 tablespoon olive oil, divided
- 3 cups cooked white rice
- 2 limes, cut into wedges
- For the Plantains:
- 3 ripe plantains
- 1/4 cup brown sugar
Instructions
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