Cacio e Plantain

Ingredients

• Neutral oil (such as grapeseed, canola, or peanut), for frying
• 2 medium-size ripe plantains (about 1 pound 2 ounces), peeled and cut diagonally into 3/4-inch-thick slices
• ¼ cup extra-virgin olive oil
• 2 cups heavy cream
• 2 large egg yolks
• 1 tablespoon white distilled vinegar
• 4 quarts plus 1/2 cup water, divided
• ¼ cup plus 1 teaspoons kosher salt, divided, plus more to taste
• 1 pound uncooked spaghetti
• 1 ½ ounces Parmesan cheese, finely grated on a Microplane grater (about 1 cup)
• 1 ½ teaspoons s black pepper, or more to taste
• 2 tablespoons finely chopped cilantro leaves and stems

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