Pecan Plantain Sticky Buns

Pecan-Plantain Sticky Buns

Pecan-Plantain Sticky Buns

By Food & Wine
2 hours 30 minutes

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Details
  • Servings:   9
  • Calories:   77
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   18g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 (11 ounce) soft, ripe black plantain, cut into 1/2-in. pieces (about 1 cup)
  • ½ cup packed light brown sugar
  • ½ cup water
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground ginger
  • ¼ teaspoon black pepper
  • ¼ teaspoon ground allspice
  • ⅛ teaspoon ground nutmeg
Instructions

Pecan-Plantain Sticky Buns serves 9 original recipe by Food & Wine.

View original preparation instructions

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