Plantain gnocchi with feta cheese blood orange and mint

Plantain gnocchi with feta cheese, blood orange and mint

Plantain gnocchi with feta cheese, blood orange and mint

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   351
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   25g
  • Carb Total:   72g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 2 ripe plantains, soft with yellow-back skin
  • 1 egg, lightly beaten
  • 1- 1 1/2 cups Tipo 00 (or all-purpose) flour
  • Salt, to taste
  • 2 tablespoons Feta cheese
  • 1 tablespoon zest or chunks of skin of a blood orange
  • 1 tablespoon chopped mint
  • Extra flour, to dust
Instructions

Plantain gnocchi with feta cheese, blood orange and mint serves 4 original recipe by Food52.

View original preparation instructions

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