Picadillo and Plantain Casserole
Ingredients
- 1 11-ounce box frozen baked ripe plantains
- 1 tablespoon extra-virgin olive oil, plus more for brushing
- 1 pound ground beef
- 1 small onion, chopped
- 3 cloves garlic, chopped
- 2 teaspoons ground cumin
- 1/2 teaspoon ground cinnamon
- Kosher salt
- 1/3 cup tomato paste
- 1/3 cup sliced green olives with pimientos, plus 2 tablespoons brine
- 1/4 cup raisins
- 2 scallions, thinly sliced
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