Picadillo and Plantain Casserole

Ingredients

• 1 11-ounce box frozen baked ripe plantains
• 1 tablespoon extra-virgin olive oil, plus more for brushing
• 1 pound ground beef
• 1 small onion, chopped
• 3 cloves garlic, chopped
• 2 teaspoons ground cumin
• 1/2 teaspoon ground cinnamon
• Kosher salt
• 1/3 cup tomato paste
• 1/3 cup sliced green olives with pimientos, plus 2 tablespoons brine
• 1/4 cup raisins
• 2 scallions, thinly sliced

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