Dominican Mangu Recipe
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: starter
Cuisine
- caribbean
- south american
Ingredients
- 2 green plantains, peeled
- 3 cups water
- 1 tbsp butter
- 2 tsp salt
- 1/2 cup sliced red onion
- 4 -6 pieces bacon , small
- 1 tbsp bacon fat
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