Dominican Mangu Recipe
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: starter
Cuisine
- caribbean
- south american
Ingredients
- 6 plantains, unripe
- 3 large onions
- 1-1/2 tablespoons cooking oil
- 1-1/2 tablespoons vinegar
- 6 tablespoons butter
- 1-1/2 cups cold water
- 3 teaspoons salt
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