Chicken Ropa Vieja with Mangu

Ingredients

• FOR THE CHICKEN DISH:
• 4 pieces Boneless, Skinless Chicken Breasts
• 1 cup Small Yellow Onion, Sliced
• ½ cups Red Bell Pepper, Sliced
• ½ cups Green Bell Pepper, Sliced
• 4 cloves Garlic, Minced Or Grated
• 2 Tablespoons Olive Oil
• 1 leaf Bay Leaf
• 1 teaspoon Garlic Powder
• 2 cans Tomato Sauce (8 Oz)
• ⅓ cups Dry White Wine
• 1 teaspoon Mojo Marinade (optional)
• 1 Tablespoon Ketchup
• 1 teaspoon Salt And Pepper
• _____
• FOR THE PLANTAINS:
• 3 whole Green Plantains
• ⅓ cups Water
• 4 Tablespoons Butter
• 1 teaspoon Garlic Powder
• 1 teaspoon Salt

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