Mangu Mashed Plantains
Details
- Servings: 4
- Dish: main course
Cuisine
- south american
Ingredients
- 4 medium green plantains
- 1 teaspoon extra-virgin olive oil plus 3 tablespoons, divided
- ½ red onion, thinly sliced
- 2 tablespoons cider vinegar
- ⅛ teaspoon salt plus 1/2 teaspoon, divided
- 4 large eggs
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