Mangu Mashed Plantains

Mangu (Mashed Plantains)

Mangu (Mashed Plantains)


1 hour

Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • 4 medium green plantains
  • 1 teaspoon extra-virgin olive oil plus 3 tablespoons, divided
  • ½ red onion, thinly sliced
  • 2 tablespoons cider vinegar
  • ⅛ teaspoon salt plus 1/2 teaspoon, divided
  • 4 large eggs
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