Green Tacos
Ingredients
- 3 tablespoons olive oil
- 1 small sweet potato, peeled, grated
- 1 garlic clove, finely chopped
- 4 cups Tuscan kale, ribs and stems removed, torn into bite-size pieces
- 2 tablespoons fresh lime juice
- Kosher salt, freshly ground pepper
- 4 corn tortillas, warmed
- 1 avocado, thinly sliced
- ¼ cup crema mexicana
Instructions
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