Mongolian Beef Sandwiches with Black Bean Aioli

Ingredients

• 1 1/2 pounds flank steak, sliced against the grain
• 1/2 cup canola oil
• 1 tablespoon sesame oil
• 1/2 cup thin soy sauce
• 1/2 cup Shaoxing or red wine
• 2 tablespoons minced garlic
• 1/2 cup chopped scallions
• 1/2 tablespoon coarsely ground black pepper
• Canola oil
• 2 red onions, sliced thinly
• 2 serranos, minced
• 1 head white cabbage, halved, 1 half reserved for another use, the other, shredded
• 1 red bell peppers, julienned
• 1 green bell peppers, julienned
• 2 carrots, thinly sliced
• 4 pita bread, toasted, grilled or heated in the oven
• Black Bean Aioli, as an accompaniment, recipe follows
• 3 tablespoons minced garlic
• 1 tablespoon minced fermented black beans
• 1 tablespoon minced ginger
• 2 tablespoons rice wine vinegar
• 2 egg yolks*
• 2 cups canola oil
• Salt and black pepper

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