Beef Pot Pies with Irish Cheddar Crust
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
Mongolian Beef and Baby Bok Choy Stir Fry with Crispy Chow Mein Noodles
Details
- Servings: 4
- Dish: main course
Cuisine
- asian
Ingredients
- 1 lb. flank steak
- 1 bottle beer
- 1 tbsp. sesame oil
- 1 piece ginger
- 3 clove garlic
- ½ c. soy sauce
- ½ c. water
- ¾ c. brown sugar
- 1 tbsp. molasses
- 1 tsp. sriracha
- 1½ c. chow mein noodles
- 2 c. vegetable oil
- 4 tbsp. vegetable oil
- 2 tbsp. cornstarch
- ½ lb. baby bok choy
Instructions
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