Mongolian Beef and Baby Bok Choy Stir Fry with Crispy Chow Mein Noodles

Ingredients

• 1 lb. flank steak
• 1 bottle beer
• 1 tbsp. sesame oil
• 1 piece ginger
• 3 clove garlic
• ½ c. soy sauce
• ½ c. water
• ¾ c. brown sugar
• 1 tbsp. molasses
• 1 tsp. sriracha
• 1½ c. chow mein noodles
• 2 c. vegetable oil
• 4 tbsp. vegetable oil
• 2 tbsp. cornstarch
• ½ lb. baby bok choy

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