Marmalade glazed roast turkey gravy
Ingredients
- 4kg turkey neck and giblets reserved
- 150g butter softened
- 2 oranges zested and halved
- bunch of rosemary leaves picked and chopped, stalks reserved
- 1 large onion unpeeled, roughly chopped
- 2 carrots roughly chopped
- 150g smooth orange marmalade warmed
- 50g plain flour
- 100ml white wine
- 650ml chicken stock
- 2 tbsp soy sauce
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