Gravy Braised Turkey Legs with Cipolline Onions
Ingredients
- 2 whole turkey legs (about 3½ pounds), drumsticks and thighs separated, patted dry
- Kosher salt, freshly ground pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 cup plus 2 tablespoons all-purpose flour
- 1 large yellow onion, chopped
- 1 large leek, white and pale-green parts only, chopped
- 2 celery stalks, chopped
- 4 garlic cloves, chopped
- 1 teaspoon black peppercorns
- 1 cup dry white wine
- ½ bunch thyme
- 2 dried bay leaves
- 6 cups turkey stock or low-sodium chicken broth, divided
- 1 pound cipolline or pearl onions
- 1 large egg yolk, room temperature
- 2 tablespoons heavy cream, room temperature
- ¼ cup chopped fresh parsley
Instructions
Gravy-Braised Turkey Legs with Cipolline Onions serves 6 original recipe by Bon Appetit.
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