Roasted Garlic and Shiitake Mushroom Bruschetta

Roasted Garlic and Shiitake Mushroom Bruschetta

Roasted Garlic and Shiitake Mushroom Bruschetta

By Martha Stewart
1 hour 15 minutes

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Details
  • Servings:   4
  • Calories:   232
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • italian
Comments
Ingredients
  • 3 heads garlic
  • 2 tablespoons plus 1 teaspoon extra-virgin olive oil
  • Coarse salt and ground pepper
  • 2 teaspoons chopped fresh thyme
  • 1/2 teaspoon finely grated lemon zest
  • 2 tablespoons finely chopped flat-leaf parsley
  • 12 shiitake mushrooms, stems removed
  • 4 thick slices rustic Italian bread
Instructions

Roasted Garlic and Shiitake Mushroom Bruschetta serves 4 original recipe by Martha Stewart.

View original preparation instructions

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