Asparagus Gremolata
Ingredients
- 1 pound asparagus, trimmed, thinly sliced crosswise (about 2 cups)
- 2 scallions, white and pale-green parts only, thinly sliced on a diagonal
- 2 2x1-inch strips lemon zest, thinly sliced lengthwise
- 1 garlic clove, finely grated
- 2 tablespoons coarsely chopped cilantro
- 2 tablespoons unseasoned rice vinegar
- 1 teaspoon finely grated green chile (such as serrano or jalapeño)
- Generous pinch of kosher salt
- Pinch of sugar
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