Asparagus Gremolata

Ingredients

• 1 pound asparagus, trimmed, thinly sliced crosswise (about 2 cups)
• 2 scallions, white and pale-green parts only, thinly sliced on a diagonal
• 2 2x1-inch strips lemon zest, thinly sliced lengthwise
• 1 garlic clove, finely grated
• 2 tablespoons coarsely chopped cilantro
• 2 tablespoons unseasoned rice vinegar
• 1 teaspoon finely grated green chile (such as serrano or jalapeño)
• Generous pinch of kosher salt
• Pinch of sugar

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