Heirloom Tomatoes with Salmon Roe and Crispy Lotus Root

Heirloom Tomatoes with Salmon Roe and Crispy Lotus Root

Heirloom Tomatoes with Salmon Roe and Crispy Lotus Root

By Food Network
30 minutes

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Details
  • Servings:   6
  • Calories:   303
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • Neutral oil, for frying
  • 3 tablespoons white sesame seeds
  • 3 tablespoons rice wine vinegar
  • 2 teaspoons brown sugar
  • 1 teaspoon toasted sesame oil
  • Kosher salt
  • 1 lotus root, sliced 1/8 inch thick
  • 8 ounces heirloom tomatoes, large dice
  • 1 avocado, diced
  • One 4-ounce jar salmon roe
Instructions

Heirloom Tomatoes with Salmon Roe and Crispy Lotus Root serves 6 original recipe by Food Network.

View original preparation instructions

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