Gooey Cheeseburger Dip Recipe

Ingredients

• 1 poblano chile
• 1/2 pound block American cheese from the deli, cut into 1/2-inch cubes
• 1/2 pound sharp cheddar cheese, cut into 1/2-inch cubes
• 2 teaspoons cornstarch
• 1 tablespoon vegetable oil
• 1/2 pound freshly ground beef chuck
• Kosher salt
• 1/2 teaspoon cumin
• 1/2 teaspoon red pepper flakes
• 1 cup canned diced tomatoes, drained
• 5 ounces evaporated milk
• 1 tablespoons hot sauce (like Frank's)
• 4 scallions, thinly sliced
• 2 tablespoons finely chopped cilantro leaves

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