Samoan Coconut Bread Rolls Pani Popo recipes

Ingredients

• 1 package (2¼teaspoon) Active dry yeast
• 3 tablespoons) Warm water (105F- 115 F)
• 1 can coconut milk (14-15oz) divided
• 4 tablespoons butter
• 1 large egg
• ¼ cup powdered milk (I used full fat milk)
• ½ cup Sugar
• ½ teaspoon salt
• 3½ cups to 3¾ cups all purpose flour
• 2 -3 tablespoon raw sugar optional (for the top)

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