Marinated Raw Fish in Coconut Cream Samoan Dish

Marinated Raw Fish in Coconut Cream ( Samoan Dish )

Marinated Raw Fish in Coconut Cream ( Samoan Dish )


3 hours 10 minutes

Details
  • Servings:   4
  • Calories:   487
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • british
Ingredients
  • 500 g white fish fillets
  • 1 teaspoon salt
  • 1⁄2 cup lemon juice
  • 1⁄2 lemon, sliced
  • 2 tomatoes, diced
  • 1 medium onion, finely chopped
  • 400 ml coconut cream, if it's not too rich or 1⁄2 cup coconut cream, if it's rich
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