Garam Masala Pork Chops with Mint Yogurt and Spiced Couscous
Garam Masala Pork Chops with Mint Yogurt and Spiced Couscous might be just the Indian recipe you
Asian Marinated Chicken Thighs
Details
- Serving Size: 4
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 15 Points
Cuisine
- Asian
- lunch
- main course
- main dish
- dinner
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1/3 cup canola oil
- 1 tablespoon Asian fish sauce
- 1 tablespoon Asian chili flakes in oil
- 1/4 cup cilantro leaves, finely minced
- 3 garlic cloves, finely minced
- 1 teaspoon sesame oil
- 1 teaspoon grated lemon zest
- 1 teaspoon grated lime zest
- black pepper
- sriracha
Instructions
Stir together all the marinade ingredients.
In a small container, refrigerate 3 tablespoons of the marinade to drizzle over cooked chicken.
Wash the chicken thighs and pat dry with a towel.
Pour Spicy Thai Marinade with Cilantro over the chicken and mix well.
Refrigerate at least 4 hours or preferably overnight/24 hours.
Adjust the oven rack to top third, so its about 8 inches from the top heating element.
On a broiling pan, place thighs skin side down.
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