Asian Marinated Chicken Thighs
Details
- Serving Size: 4
- Gluten-Free: True
- Dairy-Free: True
- Weight Watchers: 15 Points
Cuisine
- Asian
- lunch
- main course
- main dish
- dinner
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1/3 cup canola oil
- 1 tablespoon Asian fish sauce
- 1 tablespoon Asian chili flakes in oil
- 1/4 cup cilantro leaves, finely minced
- 3 garlic cloves, finely minced
- 1 teaspoon sesame oil
- 1 teaspoon grated lemon zest
- 1 teaspoon grated lime zest
- black pepper
- sriracha
Instructions
Stir together all the marinade ingredients.
In a small container, refrigerate 3 tablespoons of the marinade to drizzle over cooked chicken.
Wash the chicken thighs and pat dry with a towel.
Pour Spicy Thai Marinade with Cilantro over the chicken and mix well.
Refrigerate at least 4 hours or preferably overnight/24 hours.
Adjust the oven rack to top third, so its about 8 inches from the top heating element.
On a broiling pan, place thighs skin side down.
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