Oka Popo American Samoa Raw Fish Stew

Oka Popo (American Samoa) - Raw Fish Stew

Oka Popo (American Samoa) - Raw Fish Stew


45 minutes

Details
  • Servings:   4
  • Calories:   245
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
  • american
Ingredients
  • 2 tablespoons salt
  • 2 cups water
  • pepper
  • 1 lb raw fish, cut into bite-sized pieces (marlin or swordfish is traditional, but you can also use sushi-grade tuna)
  • 1⁄2 cup cubed cucumber, seeds removed
  • 1 tomatoes, chopped
  • 1⁄2 one onion, finely diced
  • 1 cup coconut milk
  • 1 tablespoon fresh cilantro, chopped
  • juice of one lime
  • salt and pepper
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