Ingredients
- 200g unsalted butter, softened
- 1 egg and 2 egg yolks, beaten together
- 1 tbsp white or dark rum (optional)
- 200g plain all-purpose flour, sifted, plus extra to dust
- 1½ tbsp tapioca flour or cornflour
- 1⁄2 tsp sea salt
- 200g cheddar cheese, finely grated, plus a little extra for sprinkling
- 2 egg yolks, lightly beaten
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