Eggless Ginger & Mango Bread
You can never have too many bread recipes, so give Eggless Ginger & Mango Bread a try. This recipe makes
Sweet Coconut Buns
Ingredients
- For the bun dough
- 1/2 cup unsweetened coconut milk from a 13.5 ounce can ( make sure to whisk the can of milk thoroughly) and save the rest for the sauce
- 1 tablespoon active dry yeast
- 3 tablespoons granulated sugar
- 1 3/4 cups bread flour, divided (plus more for kneading)
- 1 room temperature egg, slightly beaten
- 1/2 cup sweetened coconut flakes
- 2 tablespoons very, very soft butter
- A pinch of salt
- For the sauce and baking
- The remainder of the can of coconut milk
- 1/4 cup water
- 4 tablespoons granulated sugar
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