Sweet Coconut Buns

Ingredients

• For the bun dough
• 1/2 cup unsweetened coconut milk from a 13.5 ounce can ( make sure to whisk the can of milk thoroughly) and save the rest for the sauce
• 1 tablespoon active dry yeast
• 3 tablespoons granulated sugar
• 1 3/4 cups bread flour, divided (plus more for kneading)
• 1 room temperature egg, slightly beaten
• 1/2 cup sweetened coconut flakes
• 2 tablespoons very, very soft butter
• A pinch of salt
• For the sauce and baking
• The remainder of the can of coconut milk
• 1/4 cup water
• 4 tablespoons granulated sugar

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