Addictive chicken sesame noodles with veggies

Ingredients

• For the teriyaki chicken
• 1/2 cup mirin
• 1/2 cup brown sugar
• 1/2 cup soy sauce
• 3 slices ginger, unpeeled and smashed
• 1 pound boneless, skinless chicken thighs, chopped into bite-size pieces
• 2 teaspoons canola oil
• 1 tablespoon toasted sesame seeds
• Noodle salad
• 1/2 cup canola oil
• 2 tablespoons toasted sesame seed oil
• 6 garlic cloves, peeled and finely minced
• 1 2" pieces of ginger, peeled and finely minced
• 1/2 cup soy sacue
• 1/2 cup rice vinegar
• 1 tablespoon hot chili sauce (or more if you like heat)
• 1 tablespoon sugar
• 1 pound angel hair pasta
• 1/2 pound mung bean sprouts
• 5 green onions, finely sliced
• 1/2 cup fresh cilantro, chopped
• 3 Persian cucumbers, julienned
• 4 ounces dry roasted peanuts, chopped
• 1 mango, diced

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