Ingredients
- 1 packet of round dumpling skin (usually comes in 50-60 pieces)
- 1 pound ground pork
- 3/4 pounds shrimp (deveined and shelled)
- 1 bunch napa cabbage, thinly shredded
- 2 cloves garlic, grated
- 1 tablespoon ginger, grated
- 1 handful of cilantro, chopped
- 3 sprigs scallions, chopped
- 1 tablespoon Chinese rice wine (Mi Chiu)
- 2 teaspoons white sugar
- 3 tablespoons good quality soy sauce
- 3 dashes ground white pepper
- 1 dash salt
- 1 teaspoon sesame oil
- 1/3 cup soy sauce
- 1 tablespoon mirin
- 2 tablespoons chinese rice wine vinegar
- 1 teaspoon sugar
- 1 shallot, diced finely
- 3-4 pieces birdseye chilie (optional if you like spicy)
Personal Notes
Comments