Root Vegetable Rosemary Gratin
The recipe Root Vegetable Rosemary Gratin can be made in about 45 minutes. This recipe serves
Lighter Piecrust
Details
- Servings: 1
- Dish: desserts
Cuisine
- french
Ingredients
- 3/4 cup all-purpose flour
- 1/2 cup cake flour, (not self-rising)
- 2 tablespoon toasted wheat germ
- 1 tablespoon sugar
- 1/2 teaspoon coarse salt
- 1/4 teaspoon baking powder
- 2 tablespoons cold unsalted butter
- 2 tablespoon cold vegetable shortening
- 1/4 to 1/3 cup nonfat buttermilk
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