Lighter Cornish pasties

Lighter Cornish pasties

Lighter Cornish pasties

By BBC Good Food
50 minutes

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Details
  • Servings:   12
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south american
Comments
Ingredients
  • 400g beef skirt, excess fat trimmed, cut into small chunks
  • 140g potato, diced
  • 140g/5oz swede, diced
  • 100g/4oz onion, finely chopped
  • 3 tbsp chopped parsley
  • 1 tbsp Worcestershire sauce
  • 350g plain flour, plus extra for dusting
  • 1 ¼ tsp baking powder
  • 85g cold butter, cut into small pieces
  • 3 tbsp extra virgin rapeseed oil
  • 1 large egg, separated
Instructions

Lighter Cornish pasties serves 12 original recipe by BBC Good Food.

View original preparation instructions

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