(Lighter) Classic Eggplant Parmigiana
(Lighter) Classic Eggplant Parmigianan is a Mediterranean recipe that serves 4. This main course has
Lighter sticky toffee puddings
Details
- Servings: 6
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- british
Ingredients
- 175g pitted dried dates
- 150ml maple syrup
- 1 tbsp vanilla extract
- 2 large eggs, separated
- 85g self-raising flour
- 0% Greek yogurt and extra maple syrup, to serve (optional)
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