(Lighter) Classic Eggplant Parmigiana
(Lighter) Classic Eggplant Parmigianan is a Mediterranean recipe that serves 4. This main course has
Lighter Fettuccine Alfredo Recipe
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 5 ounces (140g) grated Parmigiano Reggiano cheese, plus more for sprinkling
- 2 tablespoons (30ml) heavy cream
- 1 large egg
- 1 teaspoon (3g) cornstarch
- 2 tablespoons (30ml) extra virgin olive oil, plus more for serving
- 1/2 teaspoon grated lemon zest (optional)
- Kosher salt and freshly ground black pepper
- 1 pound (450g) fresh fettuccine, or 12 ounces (340g) dried fettuccine
- 1 teaspoon minced garlic (about 1 medium clove)
- 2 tablespoons (30g) unsalted butter
- Minced fresh parsley or chives
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