Adana Style Kebabs

Ingredients

• 2 cups mixed torn tender herbs (such as parsley, cilantro, and/or dill), divided
• 6 garlic cloves, finely chopped
• 1 serrano chile, finely chopped (optional)
• 1 Tbsp. paprika
• 2 tsp. ground cumin
• ¼ tsp. baking soda
• 3 Tbsp. sumac, divided, plus more for sprinkling
• 4 tsp. Diamond Crystal or 2¼ tsp. Morton kosher salt, divided
• 1 lb. ground lamb or beef (20% fat)
• Vegetable oil (for grill)
• 1 cup plain whole-milk Greek yogurt
• 2 Tbsp. extra-virgin olive oil, divided, plus more for drizzling
• 1 medium red onion, thinly sliced
• Lavash or large flour tortillas and garlicky pickles (for serving)

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