Chocolate floss eclairs

Ingredients

• 1/2 cup water
• 1/2 cup milk
• 100g unsalted butter, at room temperature
• Pinch of sea salt
• 140g plain flour
• 5 medium free-range eggs, beaten
• 20g dark chocolate
• 450g pastry cream, at room temperature (see below)
• 1 tbsp cocoa powder, sifted
• 200g icing sugar
• 1 tbsp cocoa powder
• 1-2 tsp water
• 1 packet Persian fairy floss
• 650ml milk
• 1 vanilla bean, split and scraped
• 5 egg yolks
• 190g castor sugar
• 40g cornflour
• 35g plain flour

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