Cinnamon Roses

Ingredients

• 3 tablespoons warm water (100°F to 110°F)
• 1 3/4 teaspoons active dry yeast
• 2/3 cup plus 1 tablespoon granulated sugar, divided
• 1 3/4 teaspoons kosher salt
• 3/4 cup unsalted butter (6 ounces), very soft, divided
• 3/4 cup whole milk
• 1 large egg
• 3 1/3 cups bread flour (about 14 1/4 ounces), plus more for dusting surface
• Cooking spray
• 1/2 cup packed dark brown sugar
• 1 1/2 tablespoons ground cinnamon

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