Filet Of Sole With A Brown Butter Rose Sauce
If you have about 45 minutes to spend in the kitchen, Filet Of Sole With A Brown Butter Rose Sauce
Beets and Yogurt with Pickled Rose Petals
Details
- Servings: 4
- Dish: desserts
Cuisine
- american
Ingredients
- Coarse salt
- 1 bunch baby Chioggia beets (about 12 ounces), root end and 1 inch of stem attached, gently scrubbed and rinsed
- 1 bunch baby red beets (about 12 ounces), root end and 1 inch of stem attached, gently scrubbed and rinsed
- ½ stick unsalted butter
- 2 allspice berries
- 2 bay leaves
- 1 cinnamon stick (about 3 ½ inches long)
- ¼ cup coarsely chopped toasted hazelnuts
- 1 ½ cups plain Greek yogurt
- Flaky sea salt, such as Maldon, for sprinkling
- 2 tablespoons coarsely chopped fresh dill
- Pickled Rose Petals (optional), for garnish, plus 1 tablespoon pickling liquid (optional), for drizzling
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