Éclair Cake

Ingredients

• Pastry Cream:
• 1/2 cup (99 grams) granulated sugar
• 4 large egg yolks
• 1/3 cup (37 grams) cornstarch
• 1/4 teaspoon kosher salt
• 1 1/2 cups (341 grams) whole milk
• 1/2 cup (114 grams) heavy cream
• 1/2 vanilla bean (or ½ teaspoon vanilla extract)
• 2 tablespoons (29 grams) unsalted butter, cubed
• Pâte à Choux:
• 1/2 cup (114 grams) whole milk
• 1/4 cup (57 grams) unsalted butter
• 1 teaspoon (4 grams) fine sea salt
• 1 1/2 cups (180 grams) bread flour (or all-purpose flour)
• 5 large eggs (have an extra 2 on hand, just in case)
• Chocolate Ganache:
• 1 cup (227 grams) heavy cream
• 1/2 teaspoon kosher salt
• 1 cup (170 grams) chopped dark or semisweet chocolate (or chips)

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