Beef Bourguignon

Beef Bourguignon

Beef Bourguignon


3 hours 15 minutes

Details
  • Servings:   8
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 1 ounce dried porcini mushrooms , optional
  • 6 to 8 ounces salt pork , cut into 1/2-inch chunks
  • 4 tablespoons unsalted butter , divided
  • 4 pounds trimmed beef chuck , cut into 2-inch cubes, patted dry with paper towels
  • 10 to 12 shallots , chopped (about 2 cups)
  • 2 large carrots , peeled (1 chopped, 1 cut into 2-inch chunks)
  • 4 to 5 cloves garlic , chopped
  • 2 tablespoons tomato paste
  • 1/2 cup brandy , plus 2 tablespoons
  • 1 bottle pinot noir, or other red wine
  • 1 cup low-sodium beef stock , more as needed
  • 1/2 cup chopped fresh parsley
  • 2 bay leaves
  • 2 teaspoons dried thyme
  • 4 whole cloves
  • 24 pearl onion , fresh or frozen
  • 1 pound fresh shiitake , cremini, or button mushrooms
  • 3 tablespoons flour
  • 2 tablespoons butter
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