Brisket Bourguignon

Brisket Bourguignon

Brisket Bourguignon


Serves 10

Details
  • Servings:   10
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 1 small bunch thyme
  • 5 sprigs parsley, plus chopped leaves for serving
  • 2 bay leaves
  • 1 4-lb. piece untrimmed flat-cut beef brisket, excess fat trimmed
  • 6 tsp. Diamond Crystal or 3½ tsp. Morton kosher salt, divided
  • Freshly ground pepper
  • 2 Tbsp. vegetable oil
  • 4 oz. bacon (about 4 slices), coarsely chopped
  • 8 oz. crimini mushrooms, halved, quartered if large
  • 1 large carrot, peeled, coarsely chopped
  • 2 cups frozen pearl onions (from a 14.4-oz. bag), thawed
  • 5 garlic cloves, smashed
  • 2 Tbsp. all-purpose flour
  • 2 Tbsp. tomato paste
  • 3 cups dry red wine
  • 3½ cups low-sodium beef broth
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